May 15, 2024
Alfreda, 2016 P Street NW
Former fine-dining chef Russell Smith is serving stellar New York-ish pizzas at his new Dupont restaurant. Tuesdays through Fridays from 4 to 6 PM, pair your pie with an $8 spritz. Variations are spiked with ingredients like limoncello and basil or Campari and grapefruit.
