Updated October 31, 2025
Eater DC’s running guide to the best pizza in the city — from wood-fired Neapolitan to New York slices and Detroit-style squares — features Alfreda among its essential picks. The entry highlights chef Russell Blue Smith’s path from fine dining to a Dupont Circle walk-in pizzeria, and the thin, crispy sourdough pies that earned it a place on the map.
