Eater DC included Alfreda’s Thanksgiving pickup dinner in its guide to to-go holiday meals done well in D.C. The entry details the turkey with sage and black pepper gravy and cranberry-orange chutney, sides including Yukon Gold potato puree, brown sugar-glazed sweet potatoes, and bacon-braised collard greens, and a Dutch apple pie for dessert.
Read the guide on Eater DC →